French Artisan Food
Made locally in Byron Bay
Delivered to your door

SHOP NOW

our best selling products

Sweet Pickled Garlic with Herbs - Pre packaged

$10.00

Sicilians - Marinated in Lemon, Thyme and Rosemary - Jar

$10.00

Black Tapenade

$10.00

French Cuisine
made locally in Byron Bay

We use local and imported ingredients to create

authentic French recipes in our kitchen in Byron Bay.

Our Story

Antoine Quezel and his family opened their stall at the Sanary Farmers Market, France, in 1989, a daily farmers market that was last year voted most beautiful.

Growing up in this atmosphere, helping out his family, Antoine developed the skills and knowledge to make these renowned olives, garlic, tapenades and more.

Antoine arrived in Byron Bay in 2014. Starting his first market at Bangalow in May 2015, they sold out.

Based in the Byron Industrial Estate, we operate in 12 different Farmer and Community markets from Yamba to the Gold Coast.

The shop was opened in 2018 and you can find all the regular products plus beautiful gourmet sandwiches, soups and slow cooked dishes from Provence, France.

Where else can I buy?

From Yamba to Gold Coast, you can find Byron Bay Olives

at Farmers and Community markets,

at our shop in the Byron Bay

and at various retail outlets.

Farmer and Community Markets

From Yamba to the Gold Coast, find us at Farmers and Community Markets.

Find more details on the markets we are at for our renowned olives, garlic, tapenade and other great products.

Markets

The Shop

In June 2018, Byron Bay Olives opened a Deli Shop attached to the production warehouse.

You can find all the regular products, along with a strong selection of French cheeses, cured meats, terrines, as well as beautiful gourmet sandwiches, homemade soups and slow cooked dishes from Provence.

The Shop